At last, the pre-order of the Kindle version of All the Bodies Do is available! Just click on the image above to shop now. Kindle and paperback editions will be published on June 28th. Until then, you can pre-order the Kindle one at the reduced price of $2.99. After its release, the price will be $5.99.
This novel has certainly been a labor of love, from doing research in Las Vegas, to the extensive exploration of the ins and outs of wine-making at Willamette Valley Vineyards. (Okay, my research included substantial wine-tasting, but I had to take one for the team!)
I must give a big shout-out to Jette Rainwater, Winery Ambassador at WVV, who didn’t turn me in to the FBI (thank goodness!) and did provide substantial help with vineyard and wine-making details. Also, kudos to Roslyn McFarland for cover design and creation. And hugs and kisses to my darling daughter Julie, who insisted that I write this story in the first place.
No, All the Bodies Do is not the next great American novel, but I think it is a fine entertainment, and I hope you will, too.
No, it’s not their fault. Mr. Brain-Like-a-Sieve forgot to put that story into PDF format, so I’ll bet a lot of you couldn’t open it. I’d blame it on the eggnog, but I hadn’t had any! Anyway, here it is again in its corrected version. And Merry Chrismas!
I don’t pray as much as I should. One brief prayer I manage as soon as I awaken each morning is: “Thank you.” I know the older one gets, the more precarious good health becomes, and I want to be aware of how good I feel this morning. Right now. Amen.
More good health: It’s such a pleasure to write while listening to my wife painting in her studio. Her work in oil and cold wax requires a lot of scraping and layering and scraping again. The sounds are comforting, as are the clicks of my keyboard. They’re sounds of creation, birthing new works in paint and in print.
So with a heart full of gratitude, I want to thank my readers—my truly “extended family”—for your ongoing support and encouragement. May you all have a blessed holiday season and a healthy and happy New Year.
Project update: I have sent out 208 queries to literary agencies in the U.S., the U.K., and Canada. So far, I’ve received fifty rejections and two positive responses. An agent in London to whom I sent the first three chapters has requested the whole manuscript, and an agent in New York City to whom I sent the first ten pages has requested the next five chapters. Fingers crossed!
Finally, please accept this short story as a token of my appreciation. I know some of you have already read it. I wrote “Dangerous Christmas” fifteen years ago and included it in my 2017 collection of short stories entitled, Catch of the Day. I dusted it off this morning and was pleased to find that I still liked it. I hope you do, too.
Had not my daughter insisted, I would have gone to my grave never having eaten a raw oyster, and I would have been much the poorer for that. During a trip to San Diego last year, she introduced me to them. On our trip last week, I knew she had changed my life.
I’m sure ambience is important, and there are volumes to be written about the atmosphere in Little Italy, a suburb rich in culture and glorious food. Our go-to destination has never disappointed us. Although no visit is complete without a classic Italian dinner at Buon Appetito on India Street, (this trip, it was the superlative Osso Buco on a bed of risotto), our seafood target is Ironside Fish and Oyster across the street. In fact, it was so good, we had dinner there one evening and went back when it opened for lunch the next day!
The restaurant itself is rather playful, with a giant octopus hanging over the diners and ship figureheads high in the corners. The entry on Yelp says that Michelin star chef Jason McLeod is in charge.
There were four of us eating, and my daughter ordered 24 oysters. There were half a dozen varieties of oysters to choose from, and she chose the two smallest kinds, which she considers to be the sweetest. The oysters were arranged in a circle on a bed of ice on a round plate with fresh lemon wedges and little metal cups of champagne vinaigrette and horseradish. My preferred method of eating them was with only a few drops of the vinaigrette.
Sipping an oyster from its shell is a wonder like no other—the fresh breath of the sea, the delicate taste of the oyster, the bright taste of the chilled Chardonnay afterward. Truly, it elevates a culinary experience to a spiritual one. The simplicity and the elegance evoke images of fine art and music. It is cuisine as poetry.
The master of letters, Ernest Hemingway, said it best in A Moveable Feast, when he wrote:
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
While walking in San Diego last weekend, we saw this gold Bentley parked on India Street. A white-haired Italian gentleman was sitting on the front porch of the yellow house in the photo. My wife introduced herself, and he said his name was Nick. When she asked him if he owned the car, he responded, “Anything gold must be mine.”
Later, we Googled the car and found an interesting story about Nick Pecoraro, who came to this country from Sicily in 1947 to make a better life for himself. Now, he is a famous fixture in the community, where he is sometimes referred to as “The Mayor of Little Italy,” or “The Godfather.”
We saw him again the next day. I commented that the police had not towed his car away yet, and he said, “I made them an offer they can’t refuse.”
William J. Cook 